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Monday, May 19, 2008

Puffed Pancakes with Apples


I have made puffed pancakes before, but stumbled upon the idea from Make and Takes to do them in muffin tins! She recommends mixing ingredients in a blender, but I thought I would use my Kitchenaid with the whisk attachment. It go the batter fairly smooth, but I will probably use the blender next time, for ultimate smoothness. You can fill top these pancakes with just about anything, so I filled these with a warm apple filling, and it really didn't need any syrup.

Puffed Pancakes (makes 12)
-from Make and Takes

Ingredients

  • 1/2 cup milk
  • 1/2 cup flour
  • 3 eggs
  • 2 Tbs melted butter
  • dash salt
Directions
  1. Blend all ingredients in blender
  2. Pour in muffin tins
  3. Bake in 400degree oven for 15 minutes
  4. Top as desired
Apple Topping

Ingredients
  • 2-3 granny smith apples
  • 2 Tbs butter
  • cinnamon
  • brown sugar
  • water
Directions
  1. Peel and chop apples
  2. Melt butter in skillet on med-high
  3. Put apples and cinnamon in pan and saute for a few minutes
  4. Add some brown sugar, and if you like a little water if needed to make syrupy
  5. Serve warm with puffed pancakes!
Enjoy this Wagon Full of Pancakes!

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