Greek Souzoukaklia

This meal was interesting...it had raisins in the meat. It turned out suprisingly good! I served it with brown basmati rice and mixed veggies that I grilled on a small baking sheet with olive oil, salt and a little Italian seasoning. I made a quick sauce by mixing together yogurt, salt, garlic and onion powder, and dill.

Greek Sousoukaklia (adapted from Allrecipes)

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 3/8 cup raisins, chopped
• 1 1/2 teaspoons chopped flat leaf parsley
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1 pinch ground nutmeg
• 1/2 teaspoon white sugar
• salt and pepper to taste

Directions

1. Preheat grill for medium-high heat.
2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into small patties.
   
3. Arrange patties on grill and cook to your prefered doneness.
4. Serve with rice, veggies and yogurt sauce