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Monday, June 1, 2009

Baking with Julia

Apple Upside-down Chiffon Cake

Bagels

I checked out the book Baking with Julia from my library, and I'm having so much fun trying out all the recipes! Many of the recipes are fairly complicated, with multiple rising times, some even taking 2 days to make. I'm experimenting with breads and cakes that I've never attempted to try and some I've never even heard of before.