Cream Cheese Muffins

Wow, these are good. Like "getting a muffin at a bakery" good. I made these in a regular sized muffin tin, and they overflowed onto the oven floor just a bit, but not enough to make a gross smoky smell in the house. Anyways, I highly recommend these if you want something that is full of sugar and cream cheese.

Quinn's Cream Cheese Muffins via Bake or Break

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 8 ounces cream cheese, softened
• 1 cup sugar

Directions

• Preheat oven to 375 degrees. Grease/spray a 12-cup muffin tin and set aside.

• Combine flour, 1 cup of sugar, baking powder, and salt in a large bowl. Make a well in the center.

• Stir together milk, oil, and eggs. Pour into well in the dry ingredients. Stir just until dry ingredients are moistened.

• Combine cream cheese and 1 cup of sugar. Fold about half of this mixture into the muffin batter.

• Spoon batter into greased muffin pans, about 1/2 to 2/3 full. Spoon the remaining cream cheese mixture onto the muffins, pressing the mix into each muffin with a spoon handle.