I <3 Grilled Pizza

I have grilled so many pizzas this summer. It's fast and doesn't heat up the house. I use my regular pizza dough recipe, and then I olive oil both sides of the dough and put it straight on the grill, no foil necessary. Once the bottom is cooked, I flip it, top it, and close the lid for a few more minutes, and it's done! The picture above is a CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA that I got from The Bitten Word. I added bacon like they recommended and it was amazingly good! If you plan on grilling pizza, I recommend having all your toppings prepared and cooked ahead of time, because the pizza cooks fast, and the toppings only have time to warm on the grill.