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Saturday, August 1, 2009

I <3 Grilled Pizza


I have grilled so many pizzas this summer. It's fast and doesn't heat up the house. I use my regular pizza dough recipe, and then I olive oil both sides of the dough and put it straight on the grill, no foil necessary. Once the bottom is cooked, I flip it, top it, and close the lid for a few more minutes, and it's done! The picture above is a CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA that I got from The Bitten Word. I added bacon like they recommended and it was amazingly good! If you plan on grilling pizza, I recommend having all your toppings prepared and cooked ahead of time, because the pizza cooks fast, and the toppings only have time to warm on the grill.

4 comments:

Gastenator said...

I <3 Grilled Pizza, too! Thank you for turning me on to it! :)

Kelly said...

I am so glad I got to watch you in action yesterday! Even I can grill a pizza, I think, after watching your technique :)

Meagneato said...

Yay!! It IS so easy! Glad you gals loved it!

Chedder Fish said...

ok... so I've got to try thing now. Looks YUM