Sunday, December 6, 2009

Garden Pizza

My internet friend, Liz, sent me a recipe for Three-Cheese Garden Pizza that she got at a Pampered Chef Party. Frankly, I was a little skeptical because my family likes very few vegetables, and the thought of giving them a pizza with zucchini on it is pretty darn ridiculous. I made a barbecue cheddar pizza with ground turkey as a backup...just in case. This pizza was fantastic, though! Zoe loved it, and Ben said it was all right. Yay! This pizza is good enough that even if my family didn't like it, I would make it again just for myself.

I used my own pizza dough recipe that I always use, instead of refrigerated pizza dough that the recipe calls for. I also did not prebake the crust, and I do not own anything Pampered Chef, so I made the recipe work for me. I used regular Italian seasoning and I sliced the onion and zucchini really thin with my mandoline. I love my mandoline! If you do not own one, I highly recommend it!

Recipe can be found here: Three-Cheese Garden Pizza


Gastenator said...


You could use a Salad Shooter as well. ;)

Tina McAdams said...

Girl you amaze me. Simply amaze me. I love you foodies and all of your pretty pictures and all of your fabby foods. YOU ROCK!

~The M.F.P. said...

that looks and sounds amazing :)

I am Allison said...

Found you! Oh my gosh, your meals look mouth-watering!