Stuffed Cabbage Rolls

What an ugly meal that tasted great! I was able to cook this meal in the crockpot, and it was very simple to make. The original recipe called for condensed tomato soup, but I used a combination of canned diced tomatoes, tomato paste, tomato sauce and crushed tomatoes that I had from leftover cans that I combined. I also used leftover rice, which saved time.

Stuffed Cabbage Rolls
- adapted from Allrecipes

INGREDIENTS

• 2/3 cup water
• 1/3 cup uncooked white rice
• Napa Cabbage
  
• 1 pound ground turkey
  
• 1/4 cup chopped onion
• 1 egg, slightly beaten
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large can tomato sauce or other canned tomatoes

DIRECTIONS

1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a medium mixing bowl, combine the ground turkey, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato sauce. Mix thoroughly.
3. Divide the beef mixture evenly among the cabbage leaves. Roll and place seam side down in crockpot. I had enough to make 2 layers in my slow-cooker.
   
4. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low heat for 5+ hours.