Puffed Pancakes with Apples

I have made puffed pancakes before, but stumbled upon the idea from Make and Takes to do them in muffin tins! She recommends mixing ingredients in a blender, but I thought I would use my Kitchenaid with the whisk attachment. It go the batter fairly smooth, but I will probably use the blender next time, for ultimate smoothness. You can fill top these pancakes with just about anything, so I filled these with a warm apple filling, and it really didn't need any syrup.

Puffed Pancakes (makes 12)
-from Make and Takes

Ingredients

• 1/2 cup milk
• 1/2 cup flour
• 3 eggs
• 2 Tbs melted butter
• dash salt

Directions

1. Blend all ingredients in blender
2. Pour in muffin tins
3. Bake in 400degree oven for 15 minutes
4. Top as desired

Apple Topping

Ingredients

• 2-3 granny smith apples
• 2 Tbs butter
  
• cinnamon
• brown sugar
• water

Directions

1. Peel and chop apples
2. Melt butter in skillet on med-high
3. Put apples and cinnamon in pan and saute for a few minutes
4. Add some brown sugar, and if you like a little water if needed to make syrupy
5. Serve warm with puffed pancakes!
   

Enjoy this Wagon Full of Pancakes!