Sunday, May 25, 2008

Snickerdoodle French Toast

Wow, this was GOOD! Essentially, this is a regular recipe for french toast, but then you sprinkle cinnamon and sugar on it before cooking. I'll definitely be making this again! Who needs regular french toast when you can have something this fantastic?

By the way, I got this recipe from Baking Bites, and everything I have made from her blog is over-the-top AMAZING. Especially her Pecan Pie Cheesecake...this recipe make me speechless and all drooley.

Snickerdoodle French Toast

-from Baking Bites


  • 3/4 cup milk
  • 3 large eggs
  • pinch salt
  • 1 tsp vanilla extract
  • 4-6 slices bread
  • 1/4 cup sugar
  • 2 tsp cinnamon
  1. In shallow dish for dipping bread, whisk together milk, eggs, salt and vanilla.
  2. In small bowl, mix together sugar and cinnamon.
  3. Heat skillet to medium heat, and butter or spary with non-stick spray.
  4. Poke holes in bread with a fork, for maximum egg absorption, and dip both sides of bread into egg mixture.
  5. While bread is in egg mixture, after both sides are moist, sprinkle with cinnamon-sugar mixture, and then put into skillet, cinnamon side down. Sprinkle other side with cinnamon-sugar mixture.
  6. When bottom is browned, flip and cook until other side is brown and bread is cooked through. Serve immediately or keep warm in oven.


Lori said...

mm, the addition of sugar to any recipe automatically improves it in my eyes.