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Monday, October 19, 2009

Crockpot Hickory Smoked Roast

There's nothing really pretty about a crockpot hickory smoked roast, but it tastes really, really good. The recipe calls for brisket, but I substituted a beef roast, since it was 2 for 1 at the grocery store! The recipe calls for 1/2 cup liquid smoke, then corrects itself saying to use much less. I used 2 tablespoons.
Served with salad and mashed potatoes.
Recipe can be found here: Crockpot Hickory Smoked Brisket

1 comments:

~The M.F.P. said...

that looks so yummy!!!