Friday, October 23, 2009

French Bread Pizza

This is what I came up tonight when I really, really didn't feel like cooking, but also didn't want to spend money on eating out. I had a half a loaf of french bread in my freezer, so I cut it in half, hallowed out much of the bread, and toasted it. I sauteed up a bunch of onions, peppers, mushrooms, garlic, a few jarred sliced jalapenos, and some sausage. I seasoned it with fennel, italian seasoning and salt and pepper. I added in some leftover crushed tomatoes, spread it into the french bread "boats", topped with mozzarella, then broiled in my toaster oven until cheese was browned. I thought there would be plenty of leftovers, but it's all gone now. Very good for such a last minute idea.


~The M.F.P. said...

cook for me *anytime*, hopefully you would not have a headache...but YUM!!!